12" Twisted Six Cheese (In-Store ONLY)
Available for In-Store Purchase Only
SHARP & AROMATIC
- 6 Small-Batch Cheeses
- Red Onion
- Fresh Parsley
The more cheese you can get on a pizza, the better, right? That’s the inspiration behind this twisted cheese-lovers delight. Featuring 6 different cheese because more is more.
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.
Toppings: Vermont Farmstead Tilsit Cheese (Pasteurized Whole Milk, Salt, Enzymes and Select Cultures), Vermont Grafton Village Maple Smoked Cheddar Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Grafton Village Sage Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Vermont Mozzarella Burrata (Pasteurized Whole Milk, Vinegar, Vegetable Enzymes, Heavy Cream, Buttermilk), Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Fresh Red Onions, Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Sea Salt.
Contains Wheat and Milk
REMOVE FLATBREAD FROM PLASTIC WRAPPING.
THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!
It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.
The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!
NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.
Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.