10" Tuscan Margherita - Grilled & Seared Sourdough Crust (Case of 6)
10" Tuscan Margherita - Grilled & Seared Sourdough Crust (Case of 6)

10" Tuscan Margherita - Grilled & Seared Sourdough Crust (Case of 6)

Regular price$65.99
Shipping calculated at checkout.

Handmade, Wood-Fired, Thin & Crispy

  • $10.99 / Pizza
  • Made with fresh Grape Tomatoes and Homemade Tomato Sauce
  • Mozzarella, fresh Basil and fresh Parsley

Features grilled and seared sourdough crust, made using an authentic process that features our own sourdough starter, which matures for 24 hours. The crust is then flash-grilled and baked in a wood-fired oven. Enjoy the health benefits of sourdough, too – it is packed with nutrients, protein, fiber, vitamins, and healthy carbs!

    Crust: Unbleached/Unbromated Enriched West Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whee! Sour Culture, Sea Salt, Garlic Powder, Onion Powder, Dried Basil, Non-GMO Sunflower or Non-GMO Canola oil, Non-GMO Cane Sugar, Fresh Yeast

    Toppings: Tomato Sauce (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Mozzarella Cheese (Whole Milk, Salt, Enzyme:), Tomatoes (Green, Orange, and Red Ripe), Fresh Basil, Fresh Parsley, Sea Salt.

    Contains Wheat and Milk


    THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!

    It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.

    The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!

    NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.

    Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.

    Customer Reviews

    Based on 3 reviews
    Dominick. J Romano
    The best ever .

    Why can’t I buy anymore at my local Shoprite in New Jersey
    Tell them to get back in my store.

    Gloria Petrakos
    Pizza Palooza!!

    These were outstanding in quality AND taste!! We could clearly taste the difference in fresh products being used. Loved them ❤️

    Love it

    Love the Sourdough bread…low calorie!

    Crust you can trust

    WE'RE ON A

    At American Flatbread, we believe that you shouldn’t have to make a choice between a healthier option and a tastier option. We started with a simple vision: To create the world’s most delicious pizza. We do this by using fresh ingredients and non-traditional flavor combinations, all atop a wood-fired crust which is made from 100% organically grown wheat. And once we got going, we couldn’t stop. That’s why we keep searching out new flavor pairings, to create an honest, wholesome pizza that tastes great and you’ll feel good about eating, too.


    The classics never go out of style, but you can still put your own spin on them. Our vegan pizzas are made from wholesome, handcrafted ingredients – including melty vegan cheese on top – so you get great taste packed into every bite. We also believe that gluten-free pizza should be as tasty and innovative as any other pizza we make. We use the same quality ingredients in our gluten-free pizzas as we do our traditional ones, so you still get the perfect taste and texture. We’re committed to making pizzas that everyone can enjoy!

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