10" Truffle Fromage - Grilled & Seared Sourdough Crust (Case of 6)
10" Truffle Fromage - Grilled & Seared Sourdough Crust (Case of 6)

10" Truffle Fromage - Grilled & Seared Sourdough Crust (Case of 6)

Regular price$65.99
Shipping calculated at checkout.

Handmade, Wood-Fired, Thin & Crispy

  • $10.99 / Pizza
  • Black Summer Truffle Seasoning & Black Summer Truffle
  • Mozzarella, Parmesan & Asiago

Features grilled and seared sourdough crust, made using an authentic process that features our own sourdough starter, which matures for 24 hours. The crust is then flash-grilled and baked in a wood-fired oven. Enjoy the health benefits of sourdough, too – it is packed with nutrients, protein, fiber, vitamins, and healthy carbs! 

Crust: Organically Grown Wheat Flour and/or Unbleached/Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Bran, Kosher Salt, Fresh Yeast

Toppings: Mozzarella Cheese (Whole Milk, Salt, Enzymes), Parmesan Cheese (Whole Milk, Salt, Enzymes), Asiago Cheese (Whole Milk, Salt, Enzymes), Fresh Parsley, Oregano, Marjoram, Non-GMO Canola Oil or Non-GMO Sunflower Oil, Salt, Natural Carob Powder, Natural Truffle, Black Summer Truffle.

Contains Wheat and Milk


THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!

It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.

The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!

NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.

Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.

Customer Reviews

Based on 1 review
John Brownsord
The sourdough flatbread pizza is delicious!

I tried the Margherita Sourdough Pizza for the first time, and after one pizza, I am hooked! The crust is chewy, full-bodied, and delicious.

Crust you can trust


At American Flatbread, we believe that you shouldn’t have to make a choice between a healthier option and a tastier option. We started with a simple vision: To create the world’s most delicious pizza. We do this by using fresh ingredients and non-traditional flavor combinations, all atop a wood-fired crust which is made from 100% organically grown wheat. And once we got going, we couldn’t stop. That’s why we keep searching out new flavor pairings, to create an honest, wholesome pizza that tastes great and you’ll feel good about eating, too.


The classics never go out of style, but you can still put your own spin on them. Our vegan pizzas are made from wholesome, handcrafted ingredients – including melty vegan cheese on top – so you get great taste packed into every bite.

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