12″ Uncured Pepperoni & Uncured Bacon (Case of 6)
Delicious & Crispy
- $12.99 / PIZZA
- No Nitrates or Added Nitrates
- Homemade Tomato Sauce
- 100% Organically Grown Wheat
Say hello to a pizza made with crispy bacon, salty pepperoni, tangy red sauce, and the finest cheeses, all piled atop our handmade flatbread. This pizza makes a first impression that you’ll never forget.
Crust: Organic Wheat Flour, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.
Toppings: Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (No Nitrites or Nitrates Added Except for those Naturally Occurring in Celery Powder) (Pork, Beef, Salt, Contains less than 2% of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Uncured Bacon (No Nitrites or Nitrates Added** Except for those Naturally Occurring in Cultured Celery Powder) (Pork, Water, Salt, Sugar, Cultured Celery Powder (Water, Natural Flavors)), Parsley, Sea Salt, Spices.
Contains Wheat and Milk
REMOVE FLATBREAD FROM PLASTIC WRAPPING.
THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!
It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.
The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!
NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.
Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.