12″ Revolution (Case of 6)
12″ Revolution (Case of 6)

12″ Revolution (Case of 6)

Regular price$77.99
Shipping calculated at checkout.


  • $12.99 / PIZZA
  • Mushrooms
  • Caramelized Onions
  • Mozzarella, Asiago & Parmesan Cheeses

The very first recipe made with our homemade tomato sauce, we topped it with caramelized onions, mushrooms, three cheeses, and fresh herbs. You say you want a revolution? Here’s a pizza that tastes like one.

Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.

Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Fresh Mushrooms, Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Onions, Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt.

Contains Wheat and Milk


THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!

It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.

The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!

NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.

Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.

Customer Reviews

Based on 4 reviews
Tina Guereschi
Needs improvement

Dough is flavorless. And why bother using organic ingredients and then add toxic canola oil?? Glad I got it half price because it went in the garbage. Mushroom, onion slime all in the middle of the pizza. I won't bother trying any others. I cannot imagine how anybody could give this pizza a five star

Awful pizza

Maybe I was unlucky and bought a bad one but the mushrooms, onions and other toppings had combined together into a greasy sludge on top of the pizza. I never share reviews but felt compelled to do so this time.

Best frozen pizza hands down

Title says it all. Blown away. Got the mushroom pie.

Meredith Hayes
The Very Best!

I have a slight addiction to pizza and I’ve never had better frozen pizza, ever! Amazing, absolutely delicious and ingredients I feel good about. Highly highly recommend. (I’m a vegetarian but I can imagine all of their other pizza’s are probably just as amazing.)

Crust you can trust


At American Flatbread, we believe that you shouldn’t have to make a choice between a healthier option and a tastier option. We started with a simple vision: To create the world’s most delicious pizza. We do this by using fresh ingredients and non-traditional flavor combinations, all atop a wood-fired crust which is made from 100% organically grown wheat. And once we got going, we couldn’t stop. That’s why we keep searching out new flavor pairings, to create an honest, wholesome pizza that tastes great and you’ll feel good about eating, too.


The classics never go out of style, but you can still put your own spin on them. Our vegan pizzas are made from wholesome, handcrafted ingredients – including melty vegan cheese on top – so you get great taste packed into every bite.

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