10″ Vegan Farmers’ Tomato Pie (Case of 6)
- $10.99 / PIZZA
- Fresh Bruschetta Topping
- Homemade Tomato Sauce
- Vegan & Dairy-Free
Fresh from the garden, this dairy-free, all-veggie pie is sure to please anyone who loves pizza! Plump, ripe tomatoes, fresh onions, garlic, basil, red wine, balsamic vinegar – and a dash of pure maple syrup for a sweetly subtle finish! Enjoy!
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.
Toppings: Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Bruschetta (Fresh Plum Tomatoes, Red Onion, Extra Virgin Olive Oil, Fresh Garlic, Fresh Basil, Sea Salt), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt), Balsamic Vinegar (White Vinegar, Concentrated Grape Must, Caramel Color. Contains Naturally Occurring Sulfates), Fresh Parsley, Spices.
REMOVE FLATBREAD FROM PLASTIC WRAPPING.
THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!
It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.
The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!
NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.
Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.