10″ Vegan Harvest (Case of 6)
10″ Vegan Harvest (Case of 6)
10″ Vegan Harvest (Case of 6)
10″ Vegan Harvest (Case of 6)

10″ Vegan Harvest (Case of 6)

$65.99
/
Shipping calculated at checkout.

Rich & Satisfying

  • $10.99 / PIZZA
  • Dairy-Free Cheese Alternative
  • Homemade Tomato Sauce
  • Fresh Herbs & Garlic

Made with dairy-free cheese, our homemade tomato sauce, and a sprinkling of herbs and garlic, this is one vegan pizza that feels like it was harvested fresh from the garden.

Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.

Toppings: Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Vegan Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Fresh Parsley, Herbs, Kosher Salt.

Contains Wheat

REMOVE FLATBREAD FROM PLASTIC WRAPPING.

THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!

It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.

The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!

NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.

Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.

Crust you can trust

WE'RE ON A
DELICIOUS MISSION

At American Flatbread, we believe that you shouldn’t have to make a choice between a healthier option and a tastier option. We started with a simple vision: To create the world’s most delicious pizza. We do this by using fresh ingredients and non-traditional flavor combinations, all atop a wood-fired crust which is made from 100% organically grown wheat. And once we got going, we couldn’t stop. That’s why we keep searching out new flavor pairings, to create an honest, wholesome pizza that tastes great and you’ll feel good about eating, too.

SOMETHING
FOR EVERYONE

The classics never go out of style, but you can still put your own spin on them. Our vegan pizzas are made from wholesome, handcrafted ingredients – including melty vegan cheese on top – so you get great taste packed into every bite. We also believe that gluten-free pizza should be as tasty and innovative as any other pizza we make. We use the same quality ingredients in our gluten-free pizzas as we do our traditional ones, so you still get the perfect taste and texture. We’re committed to making pizzas that everyone can enjoy!

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