10" Tuscan Margherita - Grilled & Seared Sourdough Crust (Case of 6)
Handmade, Wood-Fired, Thin & Crispy
- $10.99 / Pizza
- Made with fresh Grape Tomatoes and Homemade Tomato Sauce
- Mozzarella, fresh Basil and fresh Parsley
Features grilled and seared sourdough crust, made using an authentic process that features our own sourdough starter, which matures for 24 hours. The crust is then flash-grilled and baked in a wood-fired oven. Enjoy the health benefits of sourdough, too – it is packed with nutrients, protein, fiber, vitamins, and healthy carbs!
Crust: Unbleached/Unbromated Enriched West Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whee! Sour Culture, Sea Salt, Garlic Powder, Onion Powder, Dried Basil, Non-GMO Sunflower or Non-GMO Canola oil, Non-GMO Cane Sugar, Fresh Yeast
Toppings: Tomato Sauce (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Mozzarella Cheese (Whole Milk, Salt, Enzyme:), Tomatoes (Green, Orange, and Red Ripe), Fresh Basil, Fresh Parsley, Sea Salt.
Contains Wheat and Milk
REMOVE FLATBREAD FROM PLASTIC WRAPPING.
THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!
It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.
The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!
NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.
Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.
