sidebar-link

Tomato Sauce & Three Cheese

Mozzarella & Vermont Cheese with homemade tomato sauce & fresh herbs

Buy Now

This bread is inspired by the variety we regularly donate to the pediatric ward of our regional hospital. Offered in both individual and family sizes, with organic homemade tomato sauce, a blend of three cheeses, and herbs, this one pleases everybody.

Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.

Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Vermont’s Blythedale Farm Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt.

Allergen Information: Contains Wheat and Milk.

Get Cooking Instructions >

Nutrition Information