Tomato & Cheese

Artisanal tomato sauce with diced heirloom tomatoes, mozzarella, cheddar & Asiago cheese

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Authentic Treat Inspired by Southern Italy!

Great as a meal or an appetizer, the Frusta is neither a pizza nor a calzone but something awesomely in between – a hand-formed flatbread crust layered with our homestyle artisan sauce, topped with fresh tomatoes, three cheeses, then folded and pinched to form an honestly inspired Southern Italian treat.

Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast.

Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes, (Powered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Vermont Sage Cheddar Cheese (Whole Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt,) Fresh Tomatoes, Sea Salt, and Organic Oregano.

Allergen Information: Contains Milk and Wheat.

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Nutrition Information