10″ Gluten-Free Cheese Trio & Tomato Sauce (Case of 6)
10″ Gluten-Free Cheese Trio & Tomato Sauce (Case of 6)

10″ Gluten-Free Cheese Trio & Tomato Sauce (Case of 6)

Regular price$65.99
Shipping calculated at checkout.


  • $10.99 / PIZZA
  • Asiago, Parmesan & Mozzarella Cheeses
  • Homemade Tomato Sauce
  • Fresh Parsley

A gluten-free pie that’s sure to be the apple of your eye, this pizza is made with three cheeses, fresh herbs, and our homemade tomato sauce, proving that simple, honest ingredients are always the best ones.

Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Cheddar Cheese (Cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt).

Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.

Contains MILK and EGGS


THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!

It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.

The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!

NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.

Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.

Customer Reviews

Based on 3 reviews
Christine C
Love it!!!

Gluten free pizza crust often tastes like the cardboard box it comes in——but not this one!!! Thank you so much for making gluten free great. Cheese/herbs mix on top of flatbread are tasty—far from boring. Size also perfect for 1-2 people.
Bought these on recommendations of friends. They are so right

Ellen Waters
Love It!!

Very good -best gluten free treat out there. Been buying for years but can't find it locally now.

Mike Crompton
10″ Gluten-Free Cheese Trio & Tomato Sauce (Case of 6)

Good pizza - bad price!

Crust you can trust


At American Flatbread, we believe that you shouldn’t have to make a choice between a healthier option and a tastier option. We started with a simple vision: To create the world’s most delicious pizza. We do this by using fresh ingredients and non-traditional flavor combinations, all atop a wood-fired crust which is made from 100% organically grown wheat. And once we got going, we couldn’t stop. That’s why we keep searching out new flavor pairings, to create an honest, wholesome pizza that tastes great and you’ll feel good about eating, too.


The classics never go out of style, but you can still put your own spin on them. Our vegan pizzas are made from wholesome, handcrafted ingredients – including melty vegan cheese on top – so you get great taste packed into every bite. We also believe that gluten-free pizza should be as tasty and innovative as any other pizza we make. We use the same quality ingredients in our gluten-free pizzas as we do our traditional ones, so you still get the perfect taste and texture. We’re committed to making pizzas that everyone can enjoy!

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