OUR PIZZAS

Few things are as warm, inviting, or satisfying as a good piece of pizza. Over the years, we’ve challenged ourselves to create new and exciting flavor combinations for our pies, without compromising the freshest ingredients. No matter which variety of ours you choose — from Uncured Pepperoni and Bacon to gluten-free or vegan/dairy free— by the end of your meal, you feel like you just had pizza done right. Enjoy!

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Cooking Instructions

The best case scenario is to have thirty minutes or so to thaw your frozen American Flatbread before you cook it. If you don’t have that much time, just take your American Flatbread out of the freezer, remove it from the box, and let your flatbread rest on the kitchen counter or some other flat surface (not on a hot surface) for as long as you can while you preheat your baking device. Baking devices recommended:

Conventional Ovens: Preheat oven to 425 degrees F. Remove Flatbread from box. Remove Flatbread from plastic bag. Place thawed Flatbread directly on your oven rack. Bake 3-6 minutes. The crust should be just lightly crisp to the touch. (The trick is not to overheat. It will make your Flatbread dry.) Remove from oven, slice, and enjoy.

For gas grill: 
Light grill and leave on high for ten minutes to preheat. Turn flame down to low and place your thawed Flatbread on the grill rack. Put grill lid on and wait 2-3 minutes. Open up lid and check cooking progress, especially peek at the bottom of the Flatbread to see if flames are scorching it! You may need to turn grill off and put the lid back on to continue heating Flatbread more without browning further. Remove from heat, slice, serve, and enjoy.

For wood-fired/charcoal grill: 
Light fire and preheat grill. When coals are ready, push them to one side. Place thawed Flatbread on part of the grill rack where there are no coals directly underneath. Close grill lid for 1-2 minutes, then open and check Flatbread. Rotate edge closest to coals every minute or so until Flatbread has a lightly crisp crust and is heated evenly. Remove from heat, slice, serve, and enjoy.

Neolithic Method: Make a fire on a flat rock and keep the fire going for 30-60 minutes to heat rock deeply. Push fire, coals and ash to one side and place thawed Flatbread on the hot rock for 5-8 minutes. Rotate side facing fire several times to heat Flatbread evenly. Remove from heat, slice, serve, and enjoy.

OUR FRUSTAS

Notta Pizza, Notta Calzone. It’s an appetizer. Or a snack. It’s a fast, fun, folded flatbread with delicious, wholesome ingredients. Fresh baked goodness, like a pizza for your palm.

Looking for cooking instructions? Click here!

Cooking Instructions

The best case scenario is to have twenty minutes or so to thaw your frozen Hot Frustas before you cook it. If you don’t have that much time, just take your Hot Frustas out of the freezer, remove it from the box, and let your Hot Frustas rest on the kitchen counter or some other flat surface (not on a hot surface) for as long as you can while you preheat your baking device. Baking devices recommended:

Conventional Ovens: Preheat your oven to 425°F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12 – 14 minutes. Oven temperatures may vary so cooking time may need to be adjusted. Product will be hot.

For gas grill: 
Light grill and leave on high for ten minutes to preheat. Turn flame down to low and place your thawed Flatbread on the grill rack. Put grill lid on and wait 2-3 minutes. Open up lid and check cooking progress, especially peek at the bottom of the Flatbread to see if flames are scorching it! You may need to turn grill off and put the lid back on to continue heating Flatbread more without browning further. Remove from heat, slice, serve, and enjoy.

For wood-fired/charcoal grill: 
Light fire and preheat grill. When coals are ready, push them to one side. Place thawed Flatbread on part of the grill rack where there are no coals directly underneath. Close grill lid for 1-2 minutes, then open and check Flatbread. Rotate edge closest to coals every minute or so until Flatbread has a lightly crisp crust and is heated evenly. Remove from heat, slice, serve, and enjoy.

Neolithic Method: Make a fire on a flat rock and keep the fire going for 30-60 minutes to heat rock deeply. Push fire, coals and ash to one side and place thawed Flatbread on the hot rock for 5-8 minutes. Rotate side facing fire several times to heat Flatbread evenly. Remove from heat, slice, serve, and enjoy.

Microwave Ovens: Remove plastic. Slide the frusta into the sleeve. Place in the center of the microwave on a microwave-safe plate. Cooking time on HIGH (1300 watt oven): 2 minutes 30 seconds. Let it sit for 2 minutes to complete cooking.