10″ Vegan Pepperoni (Case of 6)


10″ Vegan Pepperoni

(Case of 6)

  • $9.99 / PIZZA
  • Plant-Based Pepperoni
  • Homemade Tomato Sauce
  • Dairy-Free Mozzarella-Style Shreds

Put some plant-based pep in your step with our Vegan Pepperoni pizza. Made with dairy-free cheese and plant-based pepperoni, this is a deliciously modern update on an old favorite.

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  • Crust: Organic Enriched Flour (Unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast.
  • Toppings:Vegan Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Tomato Sauce (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (Water, Soybean Oil, Isolated Soy Protein [Contains Soy Lecithin], Carrageenan, Gum Blend [Agar, Konjac Gum], Salt, Paprika, Contains 2% or less of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Parsley, Canola Oil, Olive Oil, Sea Salt, Garlic, Oregano, Marjoram.

Nutrition Facts

Allergen Information

Contains Soy and Wheat.

Baking Instructions


THAW FOR 15-30 MINUTES for the best pizza experience -it really makes a difference!

It takes about the same amount of time to thaw as it takes for your oven to preheat.

While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack.

Bake for 5-8 minutes.

The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!


This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.

Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.

Customer Reviews

Based on 5 reviews
Keep going back for more!

Tried this pizza on a whim. Hands down the best vegan pepperoni pizza I have ever had. Fresh or frozen. Just the right amount of vegan cheese, sauce and pepperoni. Cheese melts evenly. Just real tasty! You won’t be disappointed.

Phyllis Towns
Best Vegan Pepperoni Pizza I’ve Tried

Nothing vegan is going to taste just like meat but this is a nice substitute! I’ve had others that were not even close & some I’ve thrown away. This I would order again!

John Allen
If you want to enjoy it as a flavorful pepperoni pizza…

… bake slightly under the time instructed and sprinkle with chili pepper flakes to taste. Don’t over heat - must be enjoyed warm.

Robyn Baras
Love the company.

We are a family of strict vegans and “sometimes vegans” I am in the latter category. I love Revolution and ( is it your three cheese?) other conventional pizzas. We often serve it. I can’t tell you how many time guests during our covid outdoor pizza parties ask what pizza we are serving when we serve your pizzas. The vegan pepperoni is “fine” but not quite as awesome. I will buy it again though.

Vegan pepperoni

Absolutely delicious!!! Would recommend