10″ Vegan Meatless Mix Pack (3 of each – Vegan Pepperoni and Vegan Meat Lovers)

$65.99

10″ Vegan Meatless Mix Pack

(3 of each – Vegan Pepperoni and Vegan Meat Lovers)

  • $10.99 / PIZZA
  • Plant-Based Pepperoni
  • Homemade Tomato Sauce
  • Dairy-Free Mozzarella-Style Shreds

Vegan Pepperoni: Put some plant-based pep in your step with our Vegan Pepperoni pizza. Made with dairy-free cheese and plant-based pepperoni, this is a deliciously modern update on an old favorite.

Vegan Meat Lovers: The future of vegan pizza is here. Our Vegan Meat Lovers pizza has plant-based pepperoni, plant-based sausage crumbles, and dairy-free cheese, making for a pizza that’s unlike any other.

SKU: AFBP-3620 Category:
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Ingredients

  • Vegan Pepperoni
  • Crust: Organic Enriched Flour (Unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast.
  • Toppings: Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed Canola and/or Safflower Oil, Vegan Natural Flavors, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Short Chain Fructan Fiber, Lactic Acid (Vegan), Fava Bean Protein, Whole Algal Flour, Konjac Gum, Xantham Gum, Yeast Extract), Tomato Sauce (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (Water, Soybean Oil, Isolated Soy Protein [Contains Soy Lecithin], Carrageenan, Gum Blend [Agar, Konjac Gum], Salt, Paprika, Contains 2% or less of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Parsley, Canola Oil, Olive Oil, Sea Salt, Garlic, Oregano, Marjoram.
  • Vegan Meat Lovers
  • Crust: Organic Enriched Flour (Unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast.
  • Toppings: Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed Canola and/or Safflower Oil, Vegan Natural Flavors, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Short Chain Fructan Fiber, Lactic Acid (Vegan), Fava Bean Protein, Whole Algal Flour, Konjac Gum, Xantham Gum, Yeast Extract), Tomato Sauce (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (Water, Soybean Oil, Isolated Soy Protein [Contains Soy Lecithin], Carrageenan, Gum Blend [Agar, Konjac Gum], Salt, Paprika, Contains 2% or less of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Sausage Topping (Water, Pea Protein Isolate, Canola and Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% or less: Natural Flavor, Citric Acid, Acacai Gum, Paprika Extractives [for color]), Parsley, Canola Oil, Olive Oil, Sea Salt, Garlic, Oregano, Marjoram.

Nutrition Facts

Vegan Pepperoni

Vegan Meat Lovers

Allergen Information

Contains Soy and Wheat.

Baking Instructions

REMOVE FLATBREAD FROM PLASTIC WRAPPING.

THAW FOR 15-30 MINUTES for the best pizza experience -it really makes a difference!

It takes about the same amount of time to thaw as it takes for your oven to preheat.

While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack.

Bake for 5-8 minutes.

The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!

NOT READY TO EAT.

This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.

Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.