10″ Vegan Meat Lovers (Case of 6)


10″ Vegan Meat Lovers

(Case of 6)

  • $9.99 / PIZZA
  • Plant-Based Pepperoni & Sausage Crumbles
  • Homemade Tomato Sauce
  • Dairy-Free Mozzarella Style Shreds

The future of vegan pizza is here. Our Vegan Meat Lovers pizza has plant-based pepperoni, plant-based sausage crumbles, and dairy-free cheese, making for a pizza that’s unlike any other.

19 in stock

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  • Crust: Organic Enriched Flour (Unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast.
  • Toppings: Vegan Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Tomato Sauce (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (Water, Soybean Oil, Isolated Soy Protein [Contains Soy Lecithin], Carrageenan, Gum Blend [Agar, Konjac Gum], Salt, Paprika, Contains 2% or less of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Sausage Topping (Water, Pea Protein Isolate, Canola and Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% or less: Natural Flavor, Citric Acid, Acacai Gum, Paprika Extractives [for color]), Parsley, Canola Oil, Olive Oil, Sea Salt, Garlic, Oregano, Marjoram.

Nutrition Facts

Allergen Information

Contains Soy and Wheat.

Baking Instructions


THAW FOR 15-30 MINUTES for the best pizza experience -it really makes a difference!

It takes about the same amount of time to thaw as it takes for your oven to preheat.

While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack.

Bake for 5-8 minutes.

The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!


This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.

Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.

Customer Reviews

Based on 2 reviews
Amazing vegan pizza!

My partner and I absolutely love these!


The pizza was delicious; but, I probably will not be able to order again because I had trouble getting that large and heavy box up to the third floor. I am over 90 and I have no help. I would definitely recommend your Pizza!