10″ Vegan Harvest
(Case of 6)
- $9.99 / PIZZA
- Dairy-Free Cheese Alternative
- Homemade Tomato Sauce
- Fresh Herbs & Garlic
- Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.
- Toppings: Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Vegan Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid (Vegan), Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract), Fresh Parsley, Herbs, Kosher Salt.
REMOVE FLATBREAD FROM PLASTIC WRAPPING.
THAW FOR 15-30 MINUTES for the best pizza experience -it really makes a difference!
It takes about the same amount of time to thaw as it takes for your oven to preheat.
While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack.
Bake for 5-8 minutes.
The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!
NOT READY TO EAT.
This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.
Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.