10″ Plant-Based Pepperoni (Case of 6)

$59.99

10″ Plant-Based Pepperoni

(Case of 6)

  • $9.99 / PIZZA
  • Plant-Based Pepperoni
  • Homemade Tomato Sauce
  • Mozzarella, Asiago, and Parmesan

With three rich, melty cheeses and our signature plant-based pepperoni, this pizza is so good you’ll be reaching for your second slice before you even finish your first one.

SKU: AFBP-3105 Category:
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Ingredients

  • Crust: Organic Enriched Flour (Unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast.
  • Toppings: Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Sauce (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (Water, Soybean Oil, Isolated Soy Protein [Contains Soy Lecithin], Carrageenan, Gum Blend [Agar, Konjac Gum], Salt, Paprika, Contains 2% or less of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Parsley, Canola Oil, Olive Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sea Salt, Asiago Cheese (Cultured Milk, Salt, Enzymes), Garlic, Oregano, Marjoram.

Nutrition Facts

Allergen Information

Contains Milk, Wheat, and Soy

Baking Instructions

REMOVE FLATBREAD FROM PLASTIC WRAPPING.

THAW FOR 15-30 MINUTES for the best pizza experience -it really makes a difference!

It takes about the same amount of time to thaw as it takes for your oven to preheat.

While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack.

Bake for 5-8 minutes.

The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!

NOT READY TO EAT.

This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.

Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.

Customer Reviews

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R
R.F.
Amazing!