10″ Gluten-Free Pesto & Three Cheese (Case of 6)

$59.99

10″ Gluten-Free Pesto & Cheese

(Case of 6)

  • $9.99 / PIZZA
  • Fresh Basil
  • Sunflower Seeds
  • Fresh Garlic

With this pizza, layers of flavors come together in perfect harmony. We complement our savory pesto sauce with three kinds of cheese, making for a gluten-free pizza that’s packed with flavor in every single bite.

SKU: AFBP-3033 Category:
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Ingredients

  • Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Cheddar Cheese (Cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt).
  • Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Pesto Sauce (Extra Virgin Olive Oil, Canola Oil, Fresh Basil, Salted Butter, Hulled Sunflower Seeds, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Fresh Garlic, Sea Salt), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.

Nutrition Facts

Allergen Information

Contains Milk and Eggs.

Baking Instructions

REMOVE FLATBREAD FROM PLASTIC WRAPPING.

THAW FOR 15-30 MINUTES for the best pizza experience -it really makes a difference!

It takes about the same amount of time to thaw as it takes for your oven to preheat.

While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack.

Bake for 5-8 minutes.

The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!

NOT READY TO EAT.

This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.

Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.