12″ Sausage & Cheese (In-Store ONLY)
Available for In-Store Purchase Only
- 100% Organically Grown Wheat
- Mozzarella, Asiago & Parmesan Cheeses
- Pork Sausage
Here’s a classic combo with a wholesome twist. Three cheeses, delicious pork, and some fresh parsley and herbs make for a slice so nice, it tastes like a little piece of paradise.
Crust: Organic Wheat Flour, Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.
Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Pork Sausage Links (Pork, Water, Kosher Salt, Black Pepper, Fennel Seed, Granulated Garlic, Sugar), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt.
Contains Wheat and Milk
REMOVE FLATBREAD FROM PLASTIC WRAPPING.
THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!
It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.
The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!
NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.
Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.