10″ Gluten-Free Cheese Trio & Tomato Sauce (Case of 6)
- $10.99 / PIZZA
- Asiago, Parmesan & Mozzarella Cheeses
- Homemade Tomato Sauce
- Fresh Parsley
A gluten-free pie that’s sure to be the apple of your eye, this pizza is made with three cheeses, fresh herbs, and our homemade tomato sauce, proving that simple, honest ingredients are always the best ones.
Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Cheddar Cheese (Cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt).
Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.
Contains MILK and EGGS
REMOVE FLATBREAD FROM PLASTIC WRAPPING.
THAW FOR 15-30 MINUTES for the best pizza experience - it really makes a difference!
It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425˚. Place directly on oven rack. Bake for 5-8 minutes.
The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and ENJOY!
NOT READY TO EAT. This product must be cooked to an internal temperature of 165˚F prior to eating. Refrigerate any unused heated portion.
Tip: It’s a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking.