Cheese & Herb

Mozzarella & Vermont Cheese with Fresh Herbs

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Our first bread, this is both our most simple and most popular recipe. A blend of three cheeses and herbs.

CRUST: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.

TOPPINGS: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Vermont’s Blythedale Farm Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt),
Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt.

Allergen Information: Contains Milk and Wheat.

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Nutrition Information